Three-Cheese Tomato Bruschetta Dip
This warm and creamy Three-Cheese Tomato Bruschetta Dip combines roasted cherry tomatoes, cream cheese, mozzarella, Parmesan, fresh basil, and garlic into an irresistible appetizer. Perfect for parties, holidays, game days, or any gathering, it's delicious served with toasted baguette slices, crackers, or fresh vegetables.Prep Time15 minutesCook Time25 minutesTotal Time40 minutesServings6 servingsCourseAppetizerCuisineItalian-AmericanCaloriesApproximately 220 calories per servingIngredients1 cup cherry tomatoes, halved1 tablespoon olive oilSalt and black pepper, to taste4 ounces cream cheese, softened½ cup shredded mozzarella cheese¼ cup grated Parmesan cheese2 tablespoons fresh basil, chopped1 garlic clove, minced1 tablespoon balsamic glaze, plus extra for garnishToasted baguette slices, crostini, or crackers, for servingOptional Add-Ins¼ teaspoon crushed red pepper flakes1 teaspoon Italian seasoning¼ cup ricotta cheeseFresh oreganoExtra shredded mozzarellaCrispy cooked bacon or Italian sausageInstructionsPreheat your oven to 375°F (190°C).Place the cherry tomatoes on a baking sheet. Drizzle with olive oil, then season with salt and black pepper. Roast for 15 minutes, or until the tomatoes are blistered and slightly caramelized.While the tomatoes roast, combine the softened cream cheese, mozzarella, Parmesan, chopped basil, minced garlic, and balsamic glaze in a mixing bowl. Stir until well blended.Spread the cheese mixture evenly into a lightly greased small baking dish.Spoon the roasted tomatoes evenly over the cheese layer.Bake for 10–12 minutes, or until the cheese is hot, melted, and bubbly around the edges.Remove from the oven and let the dip rest for about 5 minutes.Drizzle with additional balsamic glaze and garnish with fresh basil before serving.Serve warm with toasted baguette slices, crostini, crackers, or fresh vegetables.NotesRoast the tomatoes well to concentrate their flavor and prevent excess moisture.Freshly grated mozzarella and Parmesan melt more smoothly than pre-shredded cheese.Let the cream cheese soften before mixing for a creamy texture.For extra flavor, add roasted garlic or a pinch of crushed red pepper flakes.Prepare the dip up to one day ahead and refrigerate before baking.StorageStore leftovers in an airtight container in the refrigerator for up to 3 days.ReheatingOven: Bake at 350°F for 8–10 minutes.Microwave: Heat in 30-second intervals until warmed through.Air Fryer: Reheat at 325°F for 4–5 minutes.Serving SuggestionsToasted baguette slicesGarlic crostiniButter crackersFlatbread crispsBell pepper stripsCelery sticksCucumber slicesBaby carrots