Surf & Turf Steak with Creamy Garlic Shrimp Sauce
DescriptionBring the steakhouse experience home with this indulgent Surf & Turf Steak with Creamy Garlic Shrimp Sauce. Juicy, perfectly seared steaks are topped with tender garlic butter shrimp and finished with a rich, creamy Parmesan garlic sauce. This elegant yet easy dinner is perfect for date nights, holidays, or whenever you're craving a restaurant-quality meal.Prep Time15 minutesCook Time25 minutesTotal Time40 minutesServings2 servingsCaloriesApproximately 780 calories per servingIngredientsFor the Steak2 ribeye or filet mignon steaks (8 ounces each)2 tablespoons olive oil2 tablespoons unsalted butter3 garlic cloves, smashed2 sprigs fresh rosemary2 sprigs fresh thymeSalt, to tasteFreshly ground black pepper, to tasteFor the Shrimp10 ounces large shrimp, peeled and deveined1 tablespoon unsalted butter2 garlic cloves, minced1 teaspoon paprikaSalt, to tasteBlack pepper, to tasteFor the Creamy Garlic Sauce2 tablespoons unsalted butter4 garlic cloves, minced½ cup chicken broth1 cup heavy cream½ cup freshly grated Parmesan cheese1 teaspoon Dijon mustard1 teaspoon Italian seasoning2 tablespoons chopped fresh parsley, for garnishInstructionsRemove the steaks from the refrigerator about 30 minutes before cooking. Pat them dry with paper towels and season generously with salt and black pepper.Heat the olive oil in a large cast iron skillet over medium-high heat until very hot.Place the steaks in the skillet and cook for 3 to 5 minutes per side, depending on thickness and your preferred doneness.During the final few minutes of cooking, add the butter, smashed garlic, rosemary, and thyme. Tilt the pan and spoon the melted herb butter over the steaks continuously.Transfer the steaks to a plate and let them rest for 5 to 10 minutes.In the same skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.Season the shrimp with paprika, salt, and pepper. Add them to the skillet and cook for 1 to 2 minutes per side until pink and opaque. Remove the shrimp and set aside.Melt the remaining butter in the skillet. Add the minced garlic and sauté for 30 seconds.Pour in the chicken broth, scraping up the browned bits from the bottom of the pan.Stir in the heavy cream, Dijon mustard, and Italian seasoning. Bring the sauce to a gentle simmer.Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and creamy.Return the shrimp to the skillet and toss gently in the sauce until coated and heated through.Place the rested steaks on serving plates and spoon the creamy garlic shrimp and sauce generously over the top.Garnish with fresh parsley and extra Parmesan cheese if desired. Serve immediately.Recipe TipsLet the steaks rest before slicing to keep them juicy.Use freshly grated Parmesan for the smoothest sauce.Avoid overcooking the shrimp—they only need a few minutes.A cast iron skillet creates the best golden crust on the steak.For the most accurate results, use an instant-read meat thermometer.Recommended Internal TemperaturesRare: 120–125°FMedium Rare: 130–135°FMedium: 140–145°FMedium Well: 150–155°FWell Done: 160°F or higherVariationsAdd Cajun seasoning for a spicy Southern twist.Replace the shrimp with lobster tails for an elegant upgrade.Stir sautéed mushrooms into the sauce for extra richness.Add crushed red pepper flakes for a little heat.Serve over mashed potatoes or buttered pasta for an even heartier meal.Serving SuggestionsThis dish pairs beautifully with:Garlic mashed potatoesRoasted asparagusSteamed broccoliCaesar saladGarlic breadRoasted baby potatoesGreen beans with butterStorageStore leftovers in an airtight container in the refrigerator for up to 3 days.ReheatingReheat gently in a skillet over low heat with a splash of chicken broth or cream to keep the sauce smooth. Avoid overheating the shrimp to prevent them from becoming rubbery.Nutrition (Per Serving)Calories: 780Protein: 58gCarbohydrates: 8gFat: 56gSaturated Fat: 27gCholesterol: 315mgSodium: 780mgFiber: 1gSugar: 2g