Sticky BBQ Meatloaf with Roasted Potatoes Recipe -

Sticky BBQ Meatloaf with Roasted Potatoes Recipe

For the Meatloaf:

1 lb (450g) Ground Beef (or mix of beef and pork)

1 large Egg

1/2 cup Breadcrumbs

1 small Onion, finely chopped

2 cloves Garlic, minced

1 tbsp Worcestershire Sauce

1/4 cup BBQ Sauce (store-bought or homemade)

Salt and Pepper to taste

Optional: Fresh herbs (parsley or thyme) for garnish

For the Roasted Potatoes:

1 lb (450g) Baby Potatoes, quartered

2 tbsp Olive Oil

2 cloves Garlic, minced

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Paprika

Salt and Pepper to taste

Fresh Parsley (optional, for garnish)

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Prepare the Meatloaf:

In a large bowl, mix together the ground beef, egg, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper.

Shape the mixture into a loaf and place it on a parchment-lined baking sheet or lightly greased baking pan.

Spread 1/4 cup BBQ sauce generously over the top of the meatloaf.

Prepare the Potatoes:

Toss the quartered baby potatoes in olive oil, garlic powder, onion powder, paprika, salt, and pepper.

Spread the seasoned potatoes on a baking sheet in a single layer.

Bake:

Place the meatloaf in the oven and bake for 45-50 minutes until the meatloaf reaches an internal temperature of 160°F (71°C).

Roast the potatoes in the same oven for 30-35 minutes, flipping halfway through, until they’re golden and crispy.

Rest and Serve:

Let the meatloaf rest for 5-10 minutes before slicing.

Serve with the roasted potatoes, garnished with fresh parsley if desired.

For extra crispy potatoes: Increase the oven temperature to 400°F (200°C) for the last 10 minutes of roasting.

For juicier meatloaf: Use a combination of ground beef and pork or add a bit of chicken broth to the mixture for moisture.

Enjoy your Sticky BBQ Meatloaf with Roasted Potatoes! Perfect for family dinners, casual gatherings, or meal prepping for the week ahead.