Pineapple Cream Cheese Cobbler
A Sweet, Buttery Pineapple Cobbler with Creamy Cream Cheese Pockets⏱️ TimePrep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutesServings: 10–12🛒 Ingredients1 stick butter, 1/2 cup1 large egg, lightly beaten1 cup milk1 cup all-purpose flour1 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt2 cans pineapple chunks, 20 oz each, drained8 oz cream cheese, cut into small cubes👩🍳 Instructions1. Preheat the ovenPreheat your oven to 350°F / 175°C.2. Prepare the baking dishMelt the butter and pour it into a 9x13-inch glass baking dish. Spread it evenly across the bottom.3. Make the cobbler batterIn a medium bowl, whisk together the beaten egg, milk, flour, sugar, baking powder, and salt until smooth and combined.4. Layer the batterPour the batter evenly over the melted butter. Do not stir. This helps create that classic cobbler texture as it bakes.5. Add the pineappleScatter the drained pineapple chunks evenly over the batter.6. Add the cream cheeseDrop the cream cheese cubes evenly over the pineapple so every serving gets those creamy little pockets.7. Bake until goldenBake for about 45 minutes, or until the top is golden brown and the edges are bubbly.8. Cool and serveLet the cobbler cool for a few minutes before serving. Enjoy warm with vanilla ice cream, whipped cream, or a simple dusting of powdered sugar.✅ Notes & TipsDo not stir the batter into the butter — the layers bake together beautifully.Pineapple tidbits work great if you prefer smaller fruit pieces.For a fun twist, try this same method with peach filling or cherry pie filling.Store leftovers in the refrigerator and gently reheat before serving.🍍💛 Sweet, creamy, buttery, and impossible to resist — this easy pineapple cobbler is a true crowd-pleaser!