Million Dollar Chicken Bake -

Million Dollar Chicken Bake

Description

This Million Dollar Chicken Bake is creamy, cheesy, and topped with buttery cracker crumbs for the ultimate comfort food dinner. It is easy to make, family-friendly, and perfect for busy weeknights or meal prep.

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Servings

6 servings

Calories

Approximately 430 kcal per serving

Ingredients

3 cups cooked shredded chicken

1 block (8 oz) cream cheese, softened

1 cup sour cream

1 can cream of chicken soup

1½ cups shredded sharp cheddar cheese

1 teaspoon garlic powder

Salt, to taste

Black pepper, to taste

Topping:

1½ cups crushed Ritz crackers

4 tablespoons melted butter

Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Filling

Preheat your oven to 350°F (175°C). Lightly grease a baking dish and set aside.

Step 2: Mix the Creamy Base

In a large mixing bowl, combine softened cream cheese, sour cream, cream of chicken soup, garlic powder, salt, and black pepper. Stir until smooth and creamy.

Step 3: Add Chicken and Cheese

Fold in the shredded chicken and cheddar cheese until everything is evenly coated.

Step 4: Fill the Baking Dish

Spread the mixture evenly into the prepared baking dish.

Step 5: Make the Topping

Mix crushed Ritz crackers with melted butter in a small bowl until coated.

Step 6: Add the Crunch Layer

Sprinkle the buttery cracker mixture evenly over the chicken filling.

Step 7: Bake

Place in the oven and bake for 25–30 minutes or until hot and bubbly with a golden topping.

Step 8: Serve

Remove from the oven, let rest for a few minutes, garnish with parsley if desired, and serve warm.

Notes

Rotisserie chicken works great for quick preparation.

Add bacon, broccoli, spinach, or jalapeños for extra flavor.

Store leftovers in the refrigerator for up to 4 days.

Freeze before baking for an easy make-ahead meal.

Equipment Needed

Mixing bowl

Spoon or spatula

Measuring cups and spoons

9x13 baking dish

Small bowl for topping

Oven

Storage

Keep leftovers in an airtight container in the refrigerator for 3–4 days or freeze for up to 3 months. Reheat before serving.