Cream Cheese Cake -

Cream Cheese Cake

Ingredients:

For the Cake:

8 oz cream cheese, softened

½ cup vegetable oil

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

For the Frosting:

4 oz cream cheese, softened

2 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons milk

Directions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.

In a bowl, beat cream cheese, vegetable oil, and sugar until smooth. Add eggs one at a time, then mix in vanilla extract.

Gradually add flour, baking powder, and salt, mixing until well combined.

Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

For the frosting, beat cream cheese, powdered sugar, vanilla, and milk until smooth. Spread over the cooled cake.

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