Cheesy Biscuit Sliders Recipe
These easy Cheesy Biscuit Sliders are stuffed with juicy seasoned ground beef, melted cheddar, and mozzarella cheese, then brushed with garlic butter and baked until golden brown. Perfect for family dinners, parties, game days, or quick appetizers! Prep: 15 minsCook: 20 minsTotal: 35 minsServings: 8 slidersCourse: Appetizer, Dinner, SnackCuisine: AmericanMethod: BakingCalories: Approximately 350–450 kcal per sliderIngredientsFor the Sliders:- 1 can (8 biscuits) refrigerated biscuit dough- 1 lb ground beef- 1 cup shredded cheddar cheese- ½ cup shredded mozzarella cheese- ½ cup finely diced onion- 2 cloves garlic, minced- 1 tablespoon Worcestershire sauce- ½ teaspoon salt- ¼ teaspoon black pepperFor the Garlic Butter Topping:- 3 tablespoons unsalted butter, melted- ½ teaspoon garlic powder- 1 teaspoon dried parsleyInstructions1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.2. Cook the beef: In a skillet over medium heat, cook ground beef and onion for 6–8 minutes, until the beef reaches 160°F (71°C). Add garlic, Worcestershire sauce, salt, and pepper. Cook for another 30 seconds, then drain excess grease.3. Prepare the biscuits: Separate the biscuit dough and flatten each biscuit into a 4–5-inch circle.4. Add the filling: Place a portion of cooked beef in the center of each biscuit. Top with cheddar and mozzarella cheese.5. Seal the sliders: Fold the dough edges over the filling, pinch tightly to seal, and place seam-side down on the baking sheet.6. Make garlic butter: Mix melted butter, garlic powder, and parsley. Brush over the biscuits.7. Bake: Bake for 15–20 minutes, or until golden brown and the biscuit centers are fully cooked.8. Serve: Brush with any remaining garlic butter, let rest for 3–5 minutes, and serve warm with your favorite dipping sauce.Notes- Extra cheesy: Add more cheddar or Monterey Jack for a richer filling.- Avoid soggy biscuits: Drain the cooked beef thoroughly before stuffing.- Variations: Substitute cooked shredded chicken or ground turkey for beef.- Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.- Freezing: Freeze baked sliders for up to 2–3 months for best quality.- Reheating: Warm in the oven at 350°F (175°C) until heated through to 165°F (74°C).Serving Suggestion: Pair your Cheesy Biscuit Sliders with French fries, coleslaw, ranch dressing, garlic aioli, or BBQ sauce for a delicious meal!