3-Ingredient Lemon Posset
Prep Time: 10 minutesChill Time: 4 hours (or overnight)Servings: 4Ingredients:2 cups heavy cream (full-fat)3/4 cup granulated sugar1/4 cup freshly squeezed lemon juiceInstructions:Heat the CreamIn a saucepan, gently heat the heavy cream over medium heat, stirring occasionally, until it begins to simmer. Do not let it come to a full boil.Add SugarStir in the granulated sugar until it completely dissolves into the cream, creating a smooth mixture.Add Lemon JuiceRemove the saucepan from heat and stir in the freshly squeezed lemon juice. The acidity of the lemon will help thicken the cream slightly.Cool and SetPour the mixture into small cups or ramekins. Let it cool at room temperature for a few minutes before placing it in the fridge to chill for at least 4 hours, or overnight for best results.Serve and EnjoyOnce set, serve your Lemon Posset chilled. Garnish with fresh lemon zest or berries, if desired.Enjoy your creamy, zesty Lemon Posset with minimal effort! It's perfect for dinner parties or satisfying a sweet craving any time.