For the Pretzel Crust2 cups crushed pretzels½ cup unsalted butter, meltedFor the Peanut Butter Layer1 cup creamy peanut butter8 oz cream cheese, softened½ cup powdered sugarFor the Chocolate Layer1 cup chocolate ganache or thick chocolate puddingFor the Topping1½ cups whipped creamChopped peanuts or crushed pretzels (for garnish)
Instructions
Prepare the CrustMix crushed pretzels and melted butter until combined. Press firmly into the bottom and sides of a pie dish. Refrigerate for 20–30 minutes.Make the Peanut Butter FillingBeat peanut butter, cream cheese, and powdered sugar until smooth. Spread evenly over the chilled crust.Add the Chocolate LayerPour chocolate ganache or pudding over the peanut butter layer and smooth the top gently.Top with Whipped CreamSpread whipped cream evenly on top. Garnish with chopped peanuts or crushed pretzels.Chill & ServeRefrigerate for at least 1 hour, or until fully set. Slice and enjoy.Tip: For cleaner slices, wipe your knife with a warm, damp cloth between cuts.