Ingredients1 lb ground beef1 bag (32 oz) frozen tater tots1 cup shredded cheddar cheese1 onion, chopped2 tbsp olive oil1 can (8 oz) tomato sauce1/4 cup ketchup2 tbsp BBQ sauce1 tbsp mustard1-2 tbsp Worcestershire sauce1 tbsp garlic, minced1/2 tsp salt1/2 tsp black pepper1 tsp onion powder1 tsp paprikaStepsBake frozen tater tots according to the package directions until golden and crispy.Heat olive oil in an oven-safe skillet over medium heat. Add ground beef and chopped onion; cook for 6-8 minutes, breaking up the beef until browned.Stir in minced garlic, salt, black pepper, onion powder, and paprika. Cook for 1 minute until fragrant.Mix in tomato sauce, ketchup, BBQ sauce, mustard, and Worcestershire sauce. Simmer for 5 minutes to blend flavors.Arrange crispy tater tots in a single layer over the beef mixture in the skillet.Sprinkle the shredded cheddar cheese evenly on top of the tater tots. Broil for 1-2 minutes until the cheese melts and bubbles.