Swiss Mushroom Glazed Meatloaf -

Swiss Mushroom Glazed Meatloaf

Juicy meatloaf stuffed with melty Swiss cheese and topped with savory mushroom gravy for an easy, comforting family dinner.

🛒 Ingredients

Meatloaf

2 lbs ground beef

1 cup breadcrumbs

2 eggs

½ cup milk

1 small onion, diced

3 garlic cloves, minced

1 tbsp Worcestershire sauce

1 tsp Italian seasoning

1 tsp salt

½ tsp pepper

6 slices Swiss cheese

Glaze

½ cup ketchup

2 tbsp brown sugar

1 tbsp Dijon mustard

Mushroom Topping

12 oz sliced mushrooms

2 tbsp butter

1 tbsp olive oil

2 garlic cloves, minced

½ cup beef broth

1 tsp Worcestershire sauce

1 tsp cornstarch + 1 tbsp cold water

2 tbsp parsley

👩‍🍳 Instructions

Preheat oven to 375°F (190°C).

Mix beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire, seasoning, salt, and pepper.

Place half the meat mixture in a loaf pan, layer Swiss cheese in the center, then cover and seal with remaining meat.

Mix glaze ingredients and spread half over the meatloaf. Bake 40 minutes, add remaining glaze, then bake another 20–25 minutes, until it reaches 160°F internally.

Meanwhile, sauté mushrooms in butter and oil for 6–8 minutes. Add garlic, broth, and Worcestershire; simmer 3 minutes. Stir in cornstarch mixture until thickened.

Rest meatloaf 10 minutes, then top with mushroom gravy and parsley. Slice and serve.

Prep: 20 min | Cook: 1 hr 5 min | Servings: 8 | Calories: ~520 per serving