Sweet Baby Ray’s Crockpot Chicken
Ingredients4 boneless, skinless chicken breasts1 cup Sweet Baby Ray’s BBQ sauce1/2 cup chicken broth1 tablespoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper, to tasteChopped green onions, for garnish (optional)Buns, rice, or preferred sides, for servingInstructionsPlace the chicken breasts in an even layer in the bottom of the crockpot.In a medium bowl, whisk together the Sweet Baby Ray’s BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth.Pour the sauce mixture evenly over the chicken, turning the pieces so they are well coated on all sides.Cover the crockpot with the lid and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is very tender and easily shreds with a fork.Once cooked, use two forks to shred the chicken directly in the crockpot, pulling it into bite-sized pieces.Stir the shredded chicken into the sauce until it is evenly coated and saucy. Taste and adjust seasoning with additional salt and pepper if needed.Serve the BBQ chicken on buns, over rice, or alongside your favorite sides. Garnish with chopped green onions, if desired, and enjoy warm.NotesFor thicker sauce, remove the lid during the last 20–30 minutes of cooking on HIGH to let some liquid evaporate.If your chicken breasts are very large, you may need a bit more cook time; always cook until they shred easily.Taste your sauce mixture before adding to the crockpot and adjust the sweetness, smokiness, or salt to your preference.