Surf and Turf Shrimp Noodle Stir-Fry -

Surf and Turf Shrimp Noodle Stir-Fry

Ingredients :

8 oz lo mein noodles

1/2 lb steak (sirloin or ribeye), cubed

1/2 lb shrimp, peeled & deveined

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

2 cloves garlic, minced

1 tbsp fresh ginger, grated

1 cup baby spinach

1/2 cup carrots, sliced

1 tbsp sesame oil

2 tbsp vegetable oil

Salt & black pepper to taste

• 🍽️ How to Make It :

1️⃣ Cook the Noodles

Boil noodles according to package directions, drain, and set aside.

2️⃣ Sear the Steak

Heat vegetable oil in a wok or skillet. Cook steak until browned, then remove and set aside.

3️⃣ Cook the Shrimp

Add shrimp to the same pan and cook 1–2 minutes per side until pink. Remove.

4️⃣ Build the Stir-Fry

Add garlic, ginger, carrots, and spinach. Stir-fry briefly, then add soy sauce, oyster sauce, and hoisin.

5️⃣ Combine Everything

Return noodles, steak, and shrimp to the pan. Toss until evenly coated and heated through. Finish with sesame oil.

• Servings: 3

• Prep Time: 10 minutes

• Cook Time: 15 minutes