Ingredients:2 cups fresh strawberries hulled and sliced1 cup mini marshmallows1 cup whipped topping like Cool Whip1 cup sour cream1 cup crushed pineapple drained1 cup pecans chopped1 cup Rice Krispies cereal1/4 cup granulated sugar adjust to taste1 teaspoon vanilla extractMethod:1.Wash and slice the strawberries, chop the pecans, and set aside.2.In a large bowl, combine strawberries, mini marshmallows, and pecans. Add drained crushed pineapple and fold gently.3.In a separate bowl, mix whipped topping, sour cream, sugar, and vanilla until combined. Pour over salad base and fold gently.4.Cover and refrigerate for at least 120 minutes. Fold in Rice Krispies just before serving.