Strawberry Cheesecake Dump Cake
Ingredients:2 cans (20 oz each) strawberry pie filling8 oz cream cheese, softened½ cup sugar1 box vanilla or yellow cake mix½ cup butter, melted1 tsp vanilla extractOptional: fresh strawberriesInstructions:Preheat oven to 350°F (175°C).Mix cream cheese and sugar until smooth.Spread strawberry pie filling in a 9×13 dish.Spoon cream cheese mixture over top (don’t mix).Sprinkle dry cake mix evenly over layers.Drizzle melted butter and vanilla on top.Bake 35–40 minutes until golden and bubbly.Cool slightly, garnish if desired, and serve.Time: Prep 15 mins | Bake 35–40 mins | Total ~50 mins