Strawberry Banana Pudding Dream
Creamy layers of vanilla pudding, fresh strawberries, bananas, and vanilla wafers make this easy no-bake dessert sweet, fruity, and irresistible.Yield: 12 large servingsIngredients2 cups cold whole milk1 (5.1 oz) box instant vanilla pudding mix1 (8 oz) package cream cheese, softened1 (14 oz) can sweetened condensed milk1 tsp vanilla extract1 (12 oz) container whipped topping, thawed1 (11 oz) box vanilla wafers4 large bananas, sliced1 lb fresh strawberries, sliced1 cup strawberry pie filling or thick strawberry toppingExtra strawberries, bananas, and vanilla wafers for toppingDirectionsMake the pudding: Whisk cold milk and pudding mix for about 2 minutes until thick. Let stand for 5 minutes.Prepare the filling: Beat cream cheese until smooth. Mix in condensed milk and vanilla. Fold in the pudding, followed by the whipped topping.Layer: Cover the bottom of a 9×13-inch dish with vanilla wafers. Add bananas and strawberries, then spread half the pudding mixture on top.Add strawberry filling: Spoon half the strawberry filling over the pudding and gently swirl.Repeat: Add another layer of wafers, fruit, remaining pudding, and strawberry filling.Decorate: Top with fresh strawberries, banana slices, and vanilla wafers. Add the final banana slices shortly before serving to keep them fresh.Chill: Cover and refrigerate for at least 6 hours or overnight so the wafers soften and the layers become creamy.Serve Strawberry Banana Pudding Dream cold for the best thick, creamy texture.