Sourdough Pizza Dough Recipe
Ingredients:1/2 cup (120g) active sourdough starter3 cups (360g) bread flour1 1/4 cups (300ml) water1 1/2 tsp salt2 tbsp olive oil1 tsp honey or sugarInstructions:Activate the Sourdough Starter: If your starter has been in the fridge, feed it with equal parts flour and water. Let it sit at room temperature for 4 to 6 hours, until it’s bubbly and active.Mix the Ingredients: In a large mixing bowl, combine the sourdough starter, bread flour, water, salt, olive oil, and honey or sugar. Stir until the ingredients form a rough dough.Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes. The dough should be smooth and elastic. If it’s too sticky, sprinkle in small amounts of flour, but avoid overdoing it.Bulk Fermentation: Place the dough in a lightly oiled bowl and cover with a damp towel. Let it rise at room temperature for 4 to 24 hours. The longer it ferments, the tangier the dough will be.Shape the Dough: After the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and shape it into your desired pizza size using your hands. Stretch and pull the dough gently to form a disc, leaving a thicker edge for the crust.Preheat the Oven: Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it heats up. Let it heat for at least 30 minutes.Bake the Pizza: Once your pizza is shaped, add your desired toppings. Transfer the pizza to the preheated stone or a baking sheet, and bake for 10-12 minutes, until the crust is golden and crispy.Rest and Serve: Allow the pizza to rest for a few minutes before slicing to let the flavors settle. Enjoy!This recipe makes a tangy, crispy, and chewy sourdough pizza dough that’s perfect for any of your favorite pizza toppings. Enjoy the process of making it and the delicious result!