Smoked Sausage and Potato Bake
A hearty combination of smoky sausage, tender roasted potatoes, sweet peppers, and melted cheese baked into a comforting meal that's perfect for busy family dinners.Ingredients1½ pounds smoked sausage, sliced into rounds2 pounds baby potatoes or Yukon Gold potatoes, cut into bite-sized pieces1 small onion, thinly sliced1 red bell pepper, chopped1 yellow bell pepper, chopped3 tablespoons olive oil2 tablespoons butter, melted3 garlic cloves, minced1 teaspoon smoked paprika1 teaspoon Italian seasoning½ teaspoon garlic powder½ teaspoon onion powder1 teaspoon salt½ teaspoon black pepper1½ cups shredded cheddar or Monterey Jack cheese2 tablespoons chopped fresh parsleyInstructionsPreheat your oven to 400°F and lightly grease a 9x13-inch baking dish.Add the potatoes, smoked sausage, onion, and both bell peppers to the prepared dish.In a small bowl, whisk together the olive oil, melted butter, garlic, smoked paprika, Italian seasoning, garlic powder, onion powder, salt, and black pepper.Drizzle the seasoned butter mixture over the sausage and vegetables, then toss until everything is evenly coated.Spread the mixture into a single, even layer for the best roasting results.Cover the baking dish with aluminum foil and bake for 30 minutes.Remove the foil, gently stir the ingredients, and continue baking uncovered for 20–25 minutes, or until the potatoes are tender and lightly browned.Sprinkle the shredded cheese evenly over the top and return the dish to the oven for 5–7 minutes, until the cheese is fully melted and bubbly.Finish with chopped parsley and serve hot alongside green beans, a fresh salad, or warm dinner rolls. Store any leftovers in an airtight container in the refrigerator for up to 3 days.Prep Time: 15 minutesCook Time: 1 hourTotal Time: 1 hour 15 minutesServings: 6Calories: Approximately 520 per serving