Slow Cooker Chicken, Cabbage & Potatoes
Ingredients (Serves 4–6)6 chicken drumsticks1 small head green cabbage, cut into wedges4 medium Yukon gold potatoes, peeled and chunked1 cup chicken broth3 tbsp butter, melted3 cloves garlic, minced1 tsp salt½ tsp black pepper½ tsp paprika½ tsp dried thymeOptional:½ tsp onion powderFresh parsley for garnish👩🍳 InstructionsLayer the vegetables. Place cabbage wedges and potatoes in the bottom of the slow cooker.Season the chicken. Pat drumsticks dry and season with salt, pepper, paprika, and thyme.Assemble. Place chicken on top of the vegetables.Add flavor. Mix melted butter, garlic, and broth. Pour evenly over everything.Cook. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and cooked through.Serve. Spoon broth over the top and garnish with fresh parsley.🍽️ Serving SuggestionsServe with crusty bread to soak up the brothAdd a splash of apple cider vinegar before serving for brightnessSprinkle with extra black pepper