Slow Cooker Beef Tips in Rich Gravy
🛒 IngredientsFor the beef2½ lbs beef chuck roast or beef tips1 tbsp olive oil1 tsp salt½ tsp black pepper1 tsp garlic powder1 tsp onion powderFor the gravy1½ cups beef broth1 packet onion soup mix2 tbsp Worcestershire sauce2 cloves garlic, minced1 small onion, finely chopped2 tbsp cornstarch2 tbsp water👩🍳 InstructionsSeason the beef on all sides with salt, pepper, garlic powder, and onion powder.Heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides.Place the beef into the slow cooker. Add chopped onion and garlic.In a bowl, whisk together beef broth, onion soup mix, and Worcestershire sauce. Pour over the beef.Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the beef is fork-tender.Mix cornstarch and water, stir into the slow cooker, cover, and cook another 20–30 minutes until thickened.Slice or shred the beef and spoon the gravy over the top before serving.🍽️ Serving SuggestionsServe over mashed potatoes or egg noodlesPair with roasted vegetables or green beansPerfect with warm dinner rolls to soak up the gravy.