Shrimp & Steak Fajita Bowl with Creamy Sauce
Ingredients• 300 g shrimp, peeled & deveined• 250 g beef steak, cut into bite-size strips• 1 green bell pepper, sliced• 1 red bell pepper, sliced• 1 small onion, sliced• 2 tbsp olive oil• 1 tbsp butter• 3 cloves garlic, mincedSeasoning• 1 tsp paprika• 1 tsp chili powder• ½ tsp cumin• ½ tsp garlic powder• ½ tsp onion powder• ½ tsp black pepper• ½ tsp salt (or to taste)For the Sauce• ½ cup creamy cheese sauce or nacho cheeseOptional Garnish• Fresh parsley, choppedEasy InstructionsCook the SteakHeat 1 tbsp olive oil in a skillet over medium-high heat.Season steak with spices and cook 3–4 minutes until browned. Remove and set aside.Sauté the VegetablesAdd remaining olive oil and butter to the pan.Cook onions and bell peppers 3–4 minutes until slightly softened.Add GarlicStir in minced garlic and cook 30 seconds until fragrant.Cook the ShrimpAdd shrimp to the skillet, season lightly, and cook 2–3 minutes per side until pink.Combine EverythingReturn the steak to the pan and toss with the shrimp and vegetables.Finish with SauceTransfer to a bowl or tray and drizzle warm creamy cheese sauce over the top.ServeGarnish with parsley and serve hot.Great serving ideas:• Over rice or cilantro lime rice• In tortillas for fajita tacos• With nachos or loaded fries• In a burrito bowlBold, smoky, creamy, and packed with flavor — a true surf & turf fajita bowl!