Shrimp Avocado Salad -

Shrimp Avocado Salad

Ingredients

1 lb cooked shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cherry tomatoes, halved

½ cup cucumber, diced

¼ cup red onion, finely sliced

2 tbsp olive oil

1 tbsp fresh lime or lemon juice

Salt and black pepper, to taste

2 tbsp fresh cilantro or parsley, chopped

How to Make It

1. If the shrimp are not already cooked, sauté them in a skillet over medium heat for 2–3 minutes per side until pink and opaque. Let cool slightly.

2. In a large bowl, combine the shrimp, diced avocado, cherry tomatoes, cucumber, and red onion.

3. Drizzle the olive oil and fresh lime or lemon juice over the salad.

4. Season with salt and black pepper to taste.

5. Gently toss everything together so the avocado stays intact.

6. Sprinkle with fresh cilantro or parsley before serving.

Prep Time: 15 minutes | Cook Time: 5 minutes | Total Time: 20 minutes | Serves: 4

Calories: 290 per serving | Protein: 22 g per serving