shrimp and cheese spring rolls recipe -

shrimp and cheese spring rolls recipe

📝 Ingredients :

1 lb large shrimp, peeled & deveined

8 egg roll wrappers

1 cup mozzarella cheese

1/2 cup cream cheese, softened

2 cloves garlic, minced

1 tbsp butter

1/2 tsp paprika

Salt & black pepper to taste

Oil for frying

1 tbsp fresh parsley, chopped

• 🍽️ How to Make It :

1️⃣ Cook the Shrimp

In a skillet, melt butter and sauté garlic. Add shrimp, season with paprika, salt, and pepper, and cook 2–3 minutes until just pink. Chop into bite-size pieces.

2️⃣ Make the Filling

In a bowl, mix shrimp with mozzarella and cream cheese until creamy and well combined.

3️⃣ Roll the Shrimp Rolls

Place filling onto each wrapper, fold sides, and roll tightly. Seal edges with a little water.

4️⃣ Fry to Golden

Heat oil to 350°F (175°C) and fry shrimp rolls in batches for 3–4 minutes until golden brown and crispy.

5️⃣ Finish & Serve

Drain on paper towels, sprinkle with parsley, and serve hot.

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 10 minutes