Sheet Pan Garlic Butter Steak and Potatoes
Prep Time: 15 minutesCook Time: 35 minutesTotal Time: 50 minutesServings: 4Cuisine: AmericanCourse: Main CourseCalories: Approximately 620 per serving🛒 Ingredients700 g baby potatoes, halved4 small sirloin or strip steaks (about 170 g each)2 tablespoons olive oil, divided4 tablespoons unsalted butter, softened4 garlic cloves, minced1 teaspoon smoked paprika1 teaspoon Italian seasoning1 teaspoon salt, divided½ teaspoon black pepper, divided2 tablespoons fresh parsley, chopped1 teaspoon fresh lemon juice (optional)👩🍳 InstructionsPreheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or aluminum foil.In a large bowl, toss the halved baby potatoes with 1 tablespoon olive oil, smoked paprika, Italian seasoning, ½ teaspoon salt, and half of the black pepper.Arrange the potatoes cut-side down in a single layer on the prepared baking sheet.Roast for 20–25 minutes, turning once halfway through, until the potatoes are nearly tender and lightly browned.While the potatoes roast, combine the softened butter, minced garlic, chopped parsley, lemon juice (if using), remaining ½ teaspoon salt, and remaining black pepper in a small bowl. Mix until smooth.Pat the steaks dry with paper towels and rub both sides with the remaining 1 tablespoon olive oil. Spread a generous layer of garlic butter over each steak.Remove the baking sheet from the oven, push the potatoes to one side, and place the steaks on the empty side of the pan.Spoon a little more garlic butter over the steaks and return the pan to the oven.Roast for 8–12 minutes, or until the steaks reach your preferred doneness:Medium Rare: 130–135°F (54–57°C)Medium: 140–145°F (60–63°C)Transfer the steaks to a cutting board and let them rest for 5–10 minutes.Toss the potatoes with the remaining garlic butter on the pan, garnish everything with fresh parsley, and serve immediately.💡 Recipe TipsLet the steaks sit at room temperature for 15–20 minutes before cooking for more even results.Pat the steaks dry before seasoning to help develop a flavorful crust.Don't overcrowd the sheet pan, or the potatoes will steam instead of roast.Use a meat thermometer to avoid overcooking the steak.Fresh garlic provides the best flavor for the garlic butter.