Ingredients1 cup all-purpose flour1 tbsp sugar1 tsp baking powder½ tsp baking soda¼ tsp salt1 cup buttermilk1 large egg2 tbsp melted butter1 tsp vanilla6 cooked breakfast sausage linksOil or butter for cookingInstructionsIn a bowl, whisk the flour, sugar, baking powder, baking soda, and salt.In another bowl, mix buttermilk, egg, melted butter, and vanilla.Combine wet and dry ingredients until just mixed.Heat a pan with a little oil or butter.Dip each sausage link into the pancake batter and place on the hot pan.Cook until golden brown on all sides.Serve warm with syrup, honey, or spicy dipping sauce.Would you dip yours in sweet syrup or spicy sauce?