Quick Pork Sausage Tray Bake -

Golden pork sausages with roasted baby potatoes, carrots, zucchini, and red bell peppers in a tray bake, garnished with fresh herbs.

Quick Pork Sausage Tray Bake

Prep Time: 10 minutes

Cook Time: 35-40 minutes

Total Time: 45-50 minutes

Servings: 4

Ingredients:

6-8 Pork Sausages

500g Baby Potatoes, halved or quartered

2 Red Bell Peppers, sliced

1 Red Onion, sliced

2 Carrots, peeled and chopped

3 Garlic Cloves, minced

2 tbsp Olive Oil

1 tsp Dried Oregano

Salt and Pepper, to taste

Instructions:

Preheat the Oven:Preheat your oven to 200°C (180°C fan) or 400°F.

Prepare the Ingredients:Wash and slice vegetables: halve or quarter the baby potatoes, slice the bell peppers and onion, and chop the carrots. Mince the garlic.

Arrange Ingredients:Place the sausages, potatoes, bell peppers, onion, carrots, and garlic on a large baking tray. Spread them out so they cook evenly.

Season:Drizzle olive oil over the ingredients. Sprinkle dried oregano, salt, and pepper to taste. Toss everything together to coat the vegetables and sausages evenly.

Bake:Place the tray in the preheated oven and bake for 35-40 minutes, or until the sausages are cooked through and the vegetables are tender. You can check the sausages with a meat thermometer (75°C or 165°F).

Serve:Remove from the oven and serve hot. Enjoy your hearty, flavorful meal!

Tips & Variations:

Swap pork sausages for chicken or vegetarian sausages.

Add sweet potatoes or parsnips for a different flavor.

Add fresh herbs like rosemary or thyme for a fragrant twist.

For spice, sprinkle chili flakes or paprika over the dish.

Enjoy your easy and delicious Quick Pork Sausage Tray Bake! Perfect for busy nights when you need something flavorful and minimal hassle.