Ingredients400 g (14 oz) pasta (rigatoni or penne)1 tablespoon olive oil450 g (1 lb) ground beef or Italian sausage2 cups pizza sauce or marinara sauce1 teaspoon Italian seasoning½ teaspoon garlic powder½ teaspoon onion powderSalt and black pepper, to taste1½ cups shredded mozzarella cheese½ cup shredded cheddar or provolone cheese1 cup sliced pepperoni2 tablespoons chopped fresh parsley or dried herbs (optional)InstructionsCook the pastaBring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Drain and set aside.Prepare the meat sauceHeat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart. Drain excess fat.Season and sauceStir in pizza sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.CombineIn a large bowl, mix cooked pasta with the meat sauce until evenly coated.Assemble the casseroleTransfer the mixture to a greased round glass casserole dish. Sprinkle mozzarella and cheddar cheese evenly over the top. Add pepperoni slices and a light sprinkle of herbs.BakePreheat oven to 190°C (375°F). Bake uncovered for 25–30 minutes, until cheese is fully melted and lightly golden.Rest and serveLet the casserole rest for 5 minutes before serving for cleaner slices.