Pineapple Glazed Baked Salmon -

Pineapple glazed salmon fillets in a rich sticky sauce, topped with pineapple chunks and herbs in a baking dish.

Pineapple Glazed Baked Salmon

Sweet, sticky, and perfectly flaky, this pineapple glazed salmon is an easy oven-baked dinner with big tropical flavor. Juicy salmon fillets are coated in a caramelized pineapple glaze that feels special but comes together fast — perfect for weeknights or entertaining.

🛒 Ingredients (Serves 4)

For the salmon

4 salmon fillets (5–6 oz each)

Salt and black pepper, to taste

1 tbsp olive oil

For the pineapple glaze

1 cup fresh pineapple, diced

⅓ cup pineapple juice

¼ cup soy sauce (low sodium)

3 tbsp honey or brown sugar

2 cloves garlic, minced

1 tsp grated fresh ginger (optional)

1 tbsp lemon or lime juice

For garnish

Fresh parsley or cilantro, chopped

👩‍🍳 Instructions

Preheat oven to 400°F (200°C). Lightly grease a baking dish.

Season salmon fillets with salt and pepper and place in the dish.

In a saucepan over medium heat, combine pineapple juice, soy sauce, honey, garlic, ginger, and lemon juice.

Simmer 5–7 minutes, until slightly thickened. Stir in diced pineapple.

Spoon the glaze generously over the salmon.

Bake uncovered for 14–18 minutes, until salmon is flaky and glaze is caramelized.

Spoon extra sauce over the top and garnish with fresh herbs before serving.

🍽️ Serving Suggestions

Serve with jasmine rice or coconut rice

Pair with roasted broccoli or green beans