Philly Cheesesteak Sliders -

Philly Cheesesteak Sliders

Ingredients:

1 tablespoon olive oil

1 pound thinly sliced steak meat chopped

1 green pepper thinly sliced

1/2 cup white onion sliced

1/2 teaspoon fresh thyme minced

1/2 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon ground pepper

1 tablespoon Worcestershire sauce

1 package 12 rolls Hawaiian rolls

12 slices provolone or Swiss Cheese

1 tablespoon butter melted

1/2 teaspoon Worcestershire sauce

1/2 teaspoon brown sugar

1 tablespoon minced parsley

Instructions:

Heat the oil in a pan and cook the steak, green pepper, onion, and thyme till the meat is no longer pink. Add the garlic powder, salt, pepper and Worcestershire sauce and stir.

Heat the oven to 350° and spray a pan with cooking spray.

Cut the rolls in half horizontally. Spoon the steak over the rolls and top with the cheese. Use all the cheese.

Place the tops of the rolls back on.

In a small bowl combine the melted butter, Worcestershire sauce, and brown sugar. Brush over the tops of the rolls and sprinkle with half the parsley.

Cover with tinfoil and place in the oven. Bake for 20 minutes, then remove the tinfoil and continue baking for 5 minutes.

Remove and sprinkle with more parsley.

Serve immediately.