Peanut Butter Crunch Lasagna Recipe Card -

Peanut Butter Crunch Lasagna Recipe Card

Prep Time: 20 minutes

Chill Time: 4 hours (or overnight)

Total Time: 4 hours 20 minutes

Peanut Butter Layer:

1 cup peanut butter

1/2 cup powdered sugar

1 cup heavy cream

1 tsp vanilla extract

Creamy Layer:

2 cups whipped cream cheese

1 cup powdered sugar

2 cups whipped heavy cream

Crunchy Layer:

2 cups crushed graham crackers or cookies

1/4 cup melted butter

1/2 cup chocolate chips (optional for topping)

Prepare Peanut Butter Layer:

In a medium-sized bowl, mix together peanut butter, powdered sugar, vanilla extract, and heavy cream.

Beat with a hand mixer until smooth and creamy. Set aside.

Prepare Creamy Layer:

In a separate bowl, combine whipped cream cheese and powdered sugar.

Slowly add whipped heavy cream and beat until fluffy and smooth.

Make Crunchy Base:

Crush graham crackers (or cookies) into fine crumbs.

Mix the crumbs with melted butter until well coated.

Press the mixture into the bottom of your lasagna pan to form a solid base.

Assemble Lasagna:

Spread a layer of the peanut butter mixture over the graham cracker crust.

Follow with a layer of the creamy cheese mixture.

Repeat layers, finishing with a layer of the creamy cheese mixture.

Sprinkle the top with additional crushed graham crackers and chocolate chips (if desired).

Chill and Serve:

Refrigerate for at least 4 hours, preferably overnight, to allow the layers to set.

Serve chilled and enjoy!

For a gluten-free version, use gluten-free graham crackers.

For a vegan version, swap the cream cheese and heavy cream for dairy-free alternatives.

Add extra toppings like crushed peanuts, whipped cream, or caramel drizzle for more flavor.