Orange Creamsicle Fluff Salad -

Orange Creamsicle Fluff Salad

Ingredients:

1 3 oz. box orange jello mix

1 3.4 oz. instant vanilla pudding mix

1 cup boiling water

1/2 cup cold water

1 8 oz. tub cool whip, thawed

1 28 oz. can mandarin oranges, drained

2 cup mini marshamallows

Instructions:

1. In a medium size mixing bowl whisk together boiling water and orange Jello until completely dissolved.

2. Stir in cold water and place in the fridge for 10-15 minutes.

3. Remove from the fridge and whisk in instant vanilla pudding mix until combined. Cover and return to the fridge for another 15 minutes.

4. Remove from fridge and fold in whipped topping, mandarin oranges, and mini marshmallows.

5. Cover and refrigerate for at least 2 hours before serving. Enjoy!