Old-Fashioned Ambrosia Salad -

Old-Fashioned Ambrosia Salad

Ingredients

1 can (15 oz) mandarin oranges, drained

1 can (20 oz) pineapple chunks or tidbits, drained

1 cup maraschino cherries, drained and halved

2 cups mini marshmallows

1 cup sweetened shredded coconut

1 cup sour cream

1 cup whipped topping (Cool Whip)

½ cup chopped pecans (optional)

Instructions

Drain the mandarin oranges, pineapple, and maraschino cherries very well to prevent the salad from becoming watery.

In a large mixing bowl, gently combine the mandarin oranges, pineapple chunks, cherries, coconut, and mini marshmallows.

Fold in the sour cream and whipped topping until everything is evenly coated and creamy.

If using pecans, gently stir them into the salad.

Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to blend together.

Serve chilled and garnish with extra cherries or coconut if desired.

Prep Time

15 minutes

Chill Time

2 hours

Total Time

2 hours 15 minutes

Servings

8 servings

Calories

Approximately 240 calories per serving

Notes

For best results, make the salad a day ahead.

You can substitute vanilla yogurt for sour cream if you prefer a lighter flavor.

Fresh fruit can also be used instead of canned fruit.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords

Old-Fashioned Ambrosia Salad, creamy fruit salad, vintage dessert recipe, Southern ambrosia salad, marshmallow fruit salad, holiday fruit salad