No Bake Pineapple Dream Dessert

No Bake Pineapple Dream Dessert - Recipe

🕒 Prep Time: 15 minutes

❄️ Chill Time: 4 hours (or overnight)

🍽️ Serves: 8–10

📝 Ingredients:

For the Crust:

1½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup (1 stick) unsalted butter, melted

For the Filling:

1 (8 oz) package cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 (8 oz) tub whipped topping (like Cool Whip), thawed

1 (20 oz) can crushed pineapple, drained very well

For Topping (optional but delicious):

Whipped topping

Chopped pecans or toasted coconut

Pineapple chunks or slices for garnish

👨‍🍳 Instructions:

Prepare the Crust:

In a mixing bowl, combine graham cracker crumbs and sugar.

Stir in the melted butter and mix until well combined.

Press mixture firmly into the bottom of a 9x9-inch dish or pie pan.

Chill in the refrigerator while you prepare the filling.

Make the Filling:

Beat the softened cream cheese and butter together until light and fluffy.

Gradually mix in the powdered sugar until smooth.

Fold in the whipped topping.

Add the well-drained crushed pineapple and stir gently to combine.

Assemble the Dessert:

Spread the creamy pineapple mixture evenly over the crust.

Add an extra layer of whipped topping if desired.

Chill:

Cover and refrigerate for at least 4 hours, preferably overnight, to let it set completely.

Garnish & Serve:

Before serving, top with chopped pecans or toasted coconut and a few pineapple pieces for a beautiful finish.

✅ Tips:

Make sure to drain the pineapple thoroughly to avoid a runny filling.

Use toasted coconut or maraschino cherries for a fun tropical twist.

Can be made 1–2 days in advance!