⏱ TimePrep: 20 minutesChill: 4–6 hoursBake: None🧾 IngredientsCookie Crust2½ cups chocolate chip cookies (crushed)½ cup unsalted butter, meltedPeanut Butter Layer1 cup creamy peanut butter¾ cup powdered sugar1 cup heavy whipping cream (cold)1 tsp vanilla extractChocolate Layer1 cup chocolate chips½ cup heavy creamWhipped Topping1½ cups heavy whipping cream3 tbsp powdered sugar½ tsp vanillaToppingCrushed chocolate chip cookies👩🍳 Instructions1️⃣ Make the CrustCrush cookies into coarse crumbs.Mix with melted butter.Press firmly into the bottom of a pie dish or glass casserole.Chill 15 minutes.2️⃣ Peanut Butter LayerBeat peanut butter + powdered sugar until smooth.Whip 1 cup heavy cream + vanilla to stiff peaks.Gently fold whipped cream into peanut butter mixture.Spread evenly over crust.3️⃣ Chocolate GanacheHeat ½ cup heavy cream until hot (not boiling).Pour over chocolate chips.Let sit 2 minutes, then stir smooth.Spread gently over peanut butter layer.4️⃣ Whipped Cream LayerWhip 1½ cups heavy cream + powdered sugar + vanilla to stiff peaks.Spread over chocolate layer.5️⃣ Finish & ChillSprinkle crushed cookies on top.Chill at least 4 hours (overnight = perfect slices).