Ingredients:For the Base:2 cups chocolate cookies or chocolate cake crumbs½ cup melted butterFor the Cream Layer:2 cups heavy whipping cream (cold)8 oz cream cheese (softened)½ cup powdered sugar1 tsp vanilla extractFor the Topping:Caramel sauce (for drizzling)Chocolate sauce (for drizzling)1 cup crushed cookies or biscuit crumbs1 cup chopped chocolate bars or chocolate cubesInstructions:Prepare the Base:In a mixing bowl, combine the chocolate crumbs with melted butter. Press the mixture firmly into the bottom of a glass baking dish. Refrigerate for 15 minutes to set.Make the Cream Layer:In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.Assemble the Dessert:Spread the cream layer evenly over the chilled base. Use a spatula to smooth it out evenly.Decorate:Drizzle the top generously with caramel and chocolate sauce. Sprinkle with crushed cookies or biscuit crumbs and chopped chocolate.Chill:Refrigerate the dessert for at least 4 hours (overnight is best) to allow it to set and the flavors to meld.Enjoy!