No-Bake Buckeye Bars
IngredientsCrust• 1½ cups graham cracker crumbs• 6 tbsp unsalted butter, melted• 2 tbsp brown sugarPeanut Butter Layer• 1 cup creamy peanut butter• ½ cup unsalted butter, melted• 1 cup powdered sugar• ½ tsp vanilla extractChocolate Topping• 1½ cups chocolate chips• 2 tbsp butterDirectionsMix graham crumbs, melted butter, and brown sugar. Press into a lined 9×13-inch pan and chill 10 minutes.Stir peanut butter, melted butter, powdered sugar, and vanilla until smooth. Spread over crust and chill 20 minutes.Melt chocolate chips with butter until smooth, then spread over the peanut butter layer. Refrigerate 1–2 hours until firm, then cut into bars.Creamy, chocolatey, and irresistible — save this recipe and follow me for more easy desserts.