Mozzarella Stuffed Bacon Wrapped Meatloaf Recipe
IngredientsFor the Meatloaf2 lb (900 g) ground beef (80/20 for best juiciness)1 small onion, finely chopped3 cloves garlic, minced2 large eggs1 cup breadcrumbs (or crushed crackers)½ cup milk1 tsp salt1 tsp black pepper1 tsp paprika1 tsp Italian seasoning½ tsp onion powder½ tsp garlic powder2 tbsp ketchup1 tbsp Worcestershire sauceFor the Filling8–10 oz (225–280 g) mozzarella cheese (block or sticks)For Wrapping10–12 slices baconOptional Topping2 tbsp grated ParmesanFresh parsley or basil, finely choppedInstructionsPreheat the OvenPreheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.Prepare the Meat MixtureIn a large bowl, combine ground beef, onion, garlic, eggs, breadcrumbs, milk, salt, pepper, paprika, Italian seasoning, onion powder, garlic powder, ketchup, and Worcestershire sauce. Mix gently until just combined—do not overmix.Shape and StuffLay the meat mixture on parchment paper and flatten it into a rectangle. Place the mozzarella cheese lengthwise in the center. Carefully roll the meat around the cheese, sealing the edges to fully enclose it.Wrap with BaconLay bacon slices slightly overlapping on a clean surface. Place the meatloaf on top and wrap the bacon around it, tucking the ends underneath.BakeTransfer to the prepared baking dish. Bake uncovered for 60–75 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy.Optional FinishSprinkle Parmesan on top during the last 10 minutes of baking for extra flavor.Rest & SliceLet the meatloaf rest for 10 minutes before slicing to keep the cheese from spilling out.