Mongolian Noodles with Ground Beef
Ingredients8 oz wide rice noodles or lo mein noodles1 lb ground beef1 tbsp vegetable oil4 cloves garlic minced1/3 cup low-sodium soy sauce1/4 cup brown sugar1 tbsp hoisin sauce optional1 tbsp cornstarch mixed with 2 tbsp water1/2 cup beef broth or water1/2 tsp ground ginger1/4 tsp red pepper flakes optional3 green onions choppedMethodStep 1: Cook noodles according to package directions. Drain and set aside.Step 2: In a skillet, heat oil over medium heat. Cook ground beef until browned, then add minced garlic and sauté for 1 minute.Step 3: Stir in soy sauce, brown sugar, hoisin sauce (if using), beef broth or water, ground ginger, and red pepper flakes. Let simmer for 3–4 minutes.Step 4: Add cornstarch slurry and stir. Cook until the sauce thickens slightly.Step 5: Add cooked noodles and green onions. Toss to coat evenly in the sauce.Step 6: Serve hot, garnished with additional green onions if desired.