Manicotti Recipe Card -

A close-up shot of freshly baked manicotti stuffed with ricotta and spinach, topped with marinara sauce, melted mozzarella, and fresh basil leaves.

Manicotti Recipe Card

Ingredients:

12–14 manicotti pasta shells (large tube-shaped)

2 cups ricotta cheese

1½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 large egg

2½–3 cups marinara sauce (store-bought or homemade)

2–3 cloves garlic (minced)

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions:

Prepare the Pasta Shells:

Bring a large pot of salted water to a gentle boil. Cook the manicotti shells until they are al dente (slightly undercooked). Drain the shells and set them aside on a clean kitchen towel.

Make the Cheese Filling:

In a large mixing bowl, combine ricotta cheese, shredded mozzarella, Parmesan cheese, and egg. Add salt and pepper to taste. Stir until the mixture is smooth. Optional: For added flavor, you can sauté garlic in olive oil and stir it into the mixture.

Stuff the Shells:

Using a spoon or a piping bag, carefully fill each manicotti shell with the cheese mixture. Make sure to fill each shell completely.

Assemble the Dish:

Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce on the bottom. Arrange the stuffed shells in the dish in a single layer. Pour the remaining marinara sauce over the shells, covering them completely. If desired, sprinkle extra mozzarella or Parmesan cheese on top.

Bake:

Cover the baking dish loosely with foil and bake for 25–30 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden.

Serve:

Let the manicotti rest for 5–10 minutes before serving. Garnish with fresh basil or parsley if desired.

Enjoy your homemade manicotti!A comforting, cheesy, and satisfying meal perfect for any occasion.