Loaded Baked Potato & Chicken Casserole
DescriptionLoaded Baked Potato & Chicken Casserole is the ultimate comfort food made with tender potatoes, juicy chicken, crispy bacon, creamy sour cream, and plenty of melted cheddar cheese. It's an easy, satisfying dinner that's perfect for busy weeknights, meal prep, or feeding a hungry crowd.Prep Time20 minutesCook Time30 minutesTotal Time50 minutesServings6 servingsCuisineAmericanCourseMain CourseIngredients4 large russet potatoes, baked and cut into bite-sized cubes3 cups cooked chicken breast, diced or shredded8 slices bacon, cooked until crispy and crumbled2 cups shredded sharp cheddar cheese, divided1 cup sour cream4 ounces cream cheese, softened4 tablespoons butter, melted1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon smoked paprikaSalt, to tasteBlack pepper, to taste¼ cup sliced green onions, for garnishChopped fresh parsley (optional)InstructionsPreheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.Bake the potatoes until fork tender. Allow them to cool slightly, then cut them into bite-sized pieces.In a large mixing bowl, combine the sour cream, softened cream cheese, melted butter, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.Add the cooked chicken, potatoes, half of the shredded cheddar cheese, and half of the crumbled bacon to the bowl. Stir gently until everything is evenly coated.Transfer the mixture to the prepared baking dish and spread it into an even layer.Sprinkle the remaining cheddar cheese and bacon evenly over the top.Bake for 25–30 minutes, or until the casserole is hot and the cheese is melted and bubbly.For a golden, slightly crispy top, broil for 2–3 minutes, watching carefully.Remove from the oven and let the casserole rest for about 5 minutes before serving.Garnish with sliced green onions and fresh parsley, if desired.NotesRotisserie chicken works perfectly and saves time.Freshly shredded cheese melts more smoothly than pre-shredded cheese.Bake the potatoes instead of boiling them for the best flavor and texture.Add steamed broccoli, jalapeños, or ranch seasoning for a fun variation.StorageStore leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.ReheatingWarm individual servings in the microwave for 1–2 minutes, or reheat the casserole in a 350°F oven until heated through.Nutrition (Approximate Per Serving)Calories: 540Protein: 34gCarbohydrates: 29gFat: 31gSaturated Fat: 14gFiber: 3gSodium: 720mgSugar: 3g