Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs -

Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 10–12 bombs

🛒 Ingredients

Filling

2 cups cooked chicken, shredded (rotisserie works great)

1 cup Alfredo sauce (store-bought or homemade)

1½ cups mozzarella cheese, shredded

½ cup parmesan cheese, grated

6–8 slices bacon, cooked crispy & crumbled

1 tsp garlic powder

½ tsp black pepper

½ tsp Italian seasoning

Dough

1 can refrigerated breadstick dough (or pizza dough, cut into squares)

Topping

2 tbsp butter, melted

1 tsp garlic powder

1 tbsp fresh parsley, finely chopped

Extra bacon bits (for topping)

👩‍🍳 Instructions

1️⃣ Prepare the Filling

In a bowl, mix:

Shredded chicken

Alfredo sauce

Mozzarella

Parmesan

Bacon

Garlic powder, pepper & Italian seasoning

Mix until creamy and well combined.

2️⃣ Assemble the Bombs

Preheat oven to 375°F (190°C)

Line a baking dish with parchment or lightly grease it

Separate breadstick dough and flatten each piece slightly

Spoon 2–3 tablespoons of filling into the center

Wrap dough around filling and pinch tightly to seal

Place seam-side down in baking dish

3️⃣ Add Garlic Butter

Mix melted butter with garlic powder

Brush generously over each bomb

4️⃣ Bake

Bake uncovered for 25–30 minutes

Until golden brown and cheese is bubbly

5️⃣ Finish & Serve

Sprinkle with parsley and extra bacon

Let cool 5 minutes before serving (cheese is HOT!)