Lemon Bisque
Ingredients• 2 cups graham cracker crumbs• ¾ cup butter, melted• 1 (6 oz) box lemon Jell-O• 1½ cups water• 1 (12 oz) can evaporated milk• ½ cup granulated sugar• Juice of 1 lemon• Pinch of saltDirectionsMix graham cracker crumbs with melted butter and press into the bottom of a pie dish or baking dish. Chill while preparing the filling. Dissolve lemon Jell-O in hot water and let cool slightly. In a bowl, whisk evaporated milk, sugar, lemon juice, and salt until smooth, then stir in the cooled Jell-O mixture. Pour filling over the crust and refrigerate until fully set, about 4 hours or overnight.