Juicy Steak with Creamy Garlic Sauce -

Juicy Steak with Creamy Garlic Sauce

Ingredients:

4 beef steak medallions or sirloin steaks

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tbsp olive oil

2 tbsp butter

1 tbsp butter

5 cloves garlic, minced

1 cup heavy cream

1/2 cup beef broth

1/3 cup grated Parmesan cheese

1/2 tsp black pepper

1/2 tsp Italian seasoning

1 tbsp chopped fresh parsley

Directions:

1. Pat the steaks dry with paper towels so they sear properly, then season both sides evenly with salt, black pepper, and garlic powder.

2. Heat the olive oil in a large skillet over medium-high heat until hot and shimmering.

3. Place the steaks in the skillet and let them cook undisturbed to form a deep golden crust, then flip and cook until they reach your preferred doneness. Transfer the steaks to a plate and keep warm.

4. Lower the heat to medium and add the butter to the same skillet, letting it melt into the browned bits left behind.

5. Stir in the minced garlic and cook briefly until fragrant, keeping it soft and not browned.

6. Pour in the beef broth and scrape up all the flavorful bits from the bottom of the pan as it simmers.

7. Add the heavy cream, black pepper, and Italian seasoning, stirring gently while the sauce thickens slightly.

8. Stir in the Parmesan cheese until the sauce becomes smooth, rich, and creamy.

9. Return the steaks to the skillet and spoon the sauce over them, letting everything simmer together briefly so the flavors soak in.

10. Remove from heat and finish with chopped fresh parsley before serving.

Cooking Time: 20 minutes | Servings: 4 | Calories: ~520 per serving