Juicy Garlic Butter Steak
This steakhouse-inspired meal is packed with flavor, featuring perfectly seared steaks finished with a rich garlic herb butter that melts into every tender, juicy bite.Ingredients:* 4 ribeye or sirloin steaks* 2 tablespoons olive oil* 1 teaspoon salt* 1 teaspoon black pepper* 1 teaspoon garlic powder* 4 tablespoons butter* 4 garlic cloves, minced* 1 teaspoon fresh rosemary, finely chopped* 1 teaspoon fresh parsley, chopped* 1/2 teaspoon thymeInstructions:1. Remove the steaks from the refrigerator and allow them to rest at room temperature for about 20 minutes. Pat them dry thoroughly with paper towels.2. Season both sides evenly with salt, black pepper, and garlic powder.3. Heat the olive oil in a large skillet over medium-high heat until shimmering.4. Place the steaks in the hot skillet and cook for 3 to 4 minutes per side, adjusting the time based on the thickness of the steaks and your preferred level of doneness.5. Lower the heat to medium-low and add the butter, minced garlic, rosemary, parsley, and thyme to the pan.6. As the butter melts, continuously spoon the garlic herb butter over the steaks for 1 to 2 minutes to enhance the flavor and keep the meat juicy.7. Transfer the steaks to a serving plate and let them rest for 5 minutes before slicing or serving.8. Enjoy with mashed potatoes, roasted vegetables, or a fresh garden salad.Storage:Store any leftover steak in an airtight container in the refrigerator for up to 3 days.Prep Time: 20 minutesCook Time: 10 minutesTotal Time: 30 minutesServings: 4Calories: Approximately 520 per serving