Hibachi Chicken & Shrimp Cabbage Bowl
Ingredients (Serves 4)Protein1 lb chicken breast, cut into bite-size pieces½ lb large shrimp, peeled & deveinedVegetables1 small head cabbage, chopped1 small onion, sliced2 carrots, sliced2 cloves garlic, mincedSauce & Cooking2 tbsp olive oil or avocado oil1 tbsp butter3 tbsp soy sauce1 tbsp teriyaki sauce1 tsp sesame oilSeasoning½ tsp black pepper½ tsp salt½ tsp paprika½ tsp garlic powder½ tsp onion powderInstructionsSeason the Chicken & ShrimpPat the chicken and shrimp dry, then season them with salt, pepper, paprika, garlic powder, and onion powder so everything gets that classic hibachi flavor.Cook the ChickenHeat 1 tablespoon oil in a large skillet over medium-high heat and cook the chicken pieces until browned and fully cooked, about 5–6 minutes, then remove from the pan.Sear the ShrimpAdd a little more oil if needed and cook the shrimp 1–2 minutes per side until pink and lightly golden, then set aside with the chicken.Cook the VegetablesAdd butter, garlic, onion, carrots, and cabbage to the pan and sauté until the cabbage softens but still has a slight crunch.Add the SaucePour in soy sauce, teriyaki sauce, and sesame oil, tossing the vegetables so everything gets coated in the savory sauce.Finish the BowlReturn the chicken and shrimp to the pan, mix everything together, and cook another 1 minute so the flavors blend.Serve hot as a healthy, protein-packed lunch or dinner.Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesCalories: ~360 per servingProtein: ~36g per serving