Grandma’s No-Bake Strawberry Delight
Cool and Creamy Strawberry Delight with a Buttery Graham Cracker Crust and a Light Strawberry FillingIngredients2 cups graham cracker crumbs1/2 cup butter, melted8 ounces cream cheese, softened1/2 cup powdered sugar1 container (8 ounces) whipped topping, thawed1 box (3 ounces) strawberry gelatin1 cup hot water1 cup fresh strawberries, choppedDirectionsIn a medium mixing bowl, stir together the graham cracker crumbs and melted butter until all the crumbs are evenly moistened.Press the mixture firmly into the bottom of a 9x13-inch baking dish to create an even crust layer.Place the dish in the refrigerator while you prepare the strawberry filling.In a separate bowl, dissolve the strawberry gelatin in the hot water, stirring until completely dissolved. Set aside to cool slightly.In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.Gently fold in the whipped topping until fully incorporated and fluffy.Add the cooled gelatin mixture and chopped strawberries. Fold everything together until well combined.Spread the filling evenly over the chilled graham cracker crust.Cover the dish and refrigerate for at least 4 hours, or until the dessert is firm and set.Cut into squares and serve cold.Prep Time: 15 minutesChilling Time: 4 hoursTotal Time: 4 hours 15 minutesCalories: 285 kcal per servingServings: 12 servings