Serves: 4–6Ingredients:6–8 chicken drumsticks (or thighs)2 lbs baby potatoes, halved4 cloves garlic, minced⅓ cup olive oil1 tsp paprika1 tsp garlic powder1 tsp dried oregano or thymeSalt and black pepper, to tasteOptional Garnish:Fresh dill or parsley, chopped1 red chili pepper, sliced (optional heat)Instructions:Preheat the oven to 400°F (200°C).Wash and halve the baby potatoes, then place them in a large baking dish. Add garlic, olive oil, salt, pepper, paprika, and oregano (or thyme). Toss well to coat the potatoes.Nestle the chicken pieces among the potatoes. Brush the chicken with the seasoned oil from the pan.Add sliced chili pepper if you’re using it for extra heat.Roast the dish in the oven for 50–60 minutes, turning the chicken halfway through. The chicken should be golden brown and cooked through. For extra crispiness, broil for 3–5 minutes.Once done, remove from the oven and sprinkle with freshly chopped dill or parsley.Serve immediately with a simple green salad or crusty bread.Enjoy your meal!