Garlic Butter Parmesan Shrimp Bake -

Garlic Butter Parmesan Shrimp Bake

Ingredients:

1 lb large shrimp, peeled and deveined (tails on)

4 tbsp butter, melted

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/3 cup Panko breadcrumbs

1 tsp Italian seasoning

1/2 tsp paprika

Salt and black pepper to taste

1 tbsp lemon juice

2 tbsp fresh parsley, chopped

Crusty bread, for serving

How to Make It:

Prep the Shrimp

Preheat oven to 400°F (200°C). Arrange shrimp in a single layer in a lightly greased baking dish for even cooking.

Make the Garlic Butter

In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and black pepper. Pour evenly over the shrimp to coat completely.

Add the Topping

Combine Parmesan cheese, breadcrumbs, and Italian seasoning. Sprinkle generously over the shrimp to create a crispy, golden crust.

Bake to Perfection

Bake for 12–15 minutes until shrimp are pink, tender, and the topping is golden brown.

Broil for Extra Crisp (Optional)

Broil for 1–2 minutes for a deeper golden finish—watch closely to avoid burning.

Finish & Serve

Sprinkle with fresh parsley and serve hot with crusty bread to soak up the garlic butter sauce.

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes