Garlic Butter Chicken Skillet
Easy, Juicy, IrresistibleThis Garlic Butter Chicken Skillet is the kind of dinner that feels fancy but comes together fast. Tender chicken bites simmered in a rich, buttery garlic sauce—simple ingredients, big comfort, and totally weeknight-friendly.🛒 IngredientsFor the chicken1½ lb boneless, skinless chicken breast, cut into large cubes1 tsp paprika½ tsp garlic powder½ tsp onion powderSalt & black pepper, to taste1 tbsp olive oilFor the garlic butter sauce4 tbsp unsalted butter5 cloves garlic, minced½ cup chicken broth¼ cup heavy cream½ tsp red pepper flakes (optional)1 tbsp fresh parsley, chopped👩🍳 InstructionsSeason the chicken with paprika, garlic powder, onion powder, salt, and pepper.Heat olive oil in a large skillet over medium-high heat. Add chicken and sear on all sides until golden, about 6–8 minutes. Remove and set aside.Lower heat to medium. Add butter to the same skillet. Once melted, stir in garlic and cook for 30 seconds until fragrant.Pour in chicken broth and heavy cream. Stir well, scraping up the browned bits from the pan.Return chicken to the skillet. Simmer 5–7 minutes, spooning sauce over the chicken, until cooked through and saucy.Sprinkle with parsley and red pepper flakes if using. Serve hot.🍽️ Serving SuggestionsSpoon over rice or mashed potatoesServe with steamed green beans or broccoliPerfect with crusty bread to soak up the sauceIf this recipe made it to your favorites, imagine having 100+ reader-approved recipes in one place — no guessing, no fails.