Garlic Butter Chicken Bites with Creamy Parmesan Pasta
IngredientsFor the Chicken:1 lb boneless, skinless chicken breast, cut into small cubesSalt and black pepper, to taste1 teaspoon garlic powder1 teaspoon paprika2 tablespoons butter2 garlic cloves, finely mincedFresh parsley, chopped for garnishFor the Parmesan Pasta:8 oz pasta of choice (fettuccine, penne, or similar)2 tablespoons butter3 garlic cloves, minced1 cup heavy cream1 cup grated Parmesan cheese½ teaspoon Italian seasoningSalt and black pepper, to tasteFresh parsley for garnishInstructions1. Cook the ChickenSeason the chicken pieces with salt, pepper, garlic powder, and paprika. Melt butter in a skillet over medium heat and add the chicken. Cook for about 5–7 minutes, stirring occasionally, until golden and fully cooked. Add the minced garlic and cook for another minute until fragrant. Remove from the skillet and keep warm.2. Prepare the PastaCook the pasta in salted boiling water following the package directions until tender but still slightly firm. Reserve about ½ cup pasta water before draining.3. Make the Parmesan SauceUsing the same skillet, melt the butter over medium heat. Stir in the garlic and cook briefly until aromatic. Add heavy cream, Parmesan cheese, and Italian seasoning. Mix until the cheese melts and the sauce becomes smooth. If needed, stir in some reserved pasta water to loosen the sauce. Season with salt and pepper.4. Combine EverythingAdd the cooked pasta into the sauce and toss until coated. Return the chicken pieces to the skillet and gently mix together. Simmer briefly so the flavors blend.5. ServeTop with fresh parsley and enjoy this rich, creamy garlic Parmesan pasta dish while warm.Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesServings: 2–3